The ideal way to prepare your tisane is the infusion.
For 1 cup put 1-2g [approx. 1 tsp] of the blend into a utensil.
Add hot water [95ºC], cover it with a lid and let it rest for 8-10′. Strain and serve.
For a more intense flavour and taste, we suggest that you prepare it with the traditional brewing method: Put the indicated portion of herbs in a small cooking pot and boil it for approximately 5′. Let it rest for 3′ before you strain and serve.
– You can add a teaspoon of honey and a slice of lemon.
– Prepare it cold and enjoy a refreshing tisane for the warm months of the year.
25g | Serves 35 cups.
Comes whole leaf and loose in compostable packaging.
100% natural product. | No added flavours, colours, sweeteners.
Naturally caffeine free.
Ethically harvested, processed and packed by hand.