CHAI — ORGANIC CACAO HUSK TEA 100g
CHAI cacao husk tea comes as the cocooning and wintery blend pairing the cacao profile with the beloved chai spices. Cinnamon, cardamom, and ginger will warm you up whilst star anise give a spark of pungent, and mildly sweetness. If latte is your thing, CHAI promises an exquisite one!
Ingredients: Cacao husks*, Ginger*, Cinnamon*, Cardamom*, Clove*, Star anise* [*product of organic farming]
MINT— ORGANIC CACAO HUSK TEA 100g
MINT cacao husk tea has the cooling, clean taste of mint which pairs perfectly with the rich cacao flavour leaving a deep sense of freshness. Perfect after dinner or prepared iced in the warm months of the year this timeless combination was the first blend we tried and blew us away!
Ingredients: Cacao husks*, Whole leaf mint leaves* [*product of organic farming]
What is it? It is a tisane that keeps all the chocolatey flavour and beneficial properties of beloved cacao while carries zero calories. Plus, it is packed with antioxidants, vitamins and minerals, a natural mood enhancer and a mild pick-me-up meaning that you can skip coffee and indulge into a cup of cacao husk tea.
Why is it sustainable? Chocolate industry uses only the core of the cacao beans. At rhoeco, standing for sustainability and circular economy, we recognized a true gem in the husks, highly nutritional and tasty, and give them a second life offering you a delicious treat! Enjoy your ‘chocolatey’ tisane and use the brewed cacao husks to feed your plants!
The ideal way to prepare your tisane is the infusion.
For 1 cup [170ml], put 2.5g [approx. 1 tsp] of the cacao husks into a utensil.
Add hot water [95ºC], cover it with a lid and let it rest for 8-10′. Strain and serve.
– If you prefer your beverages sweet, you can add a teaspoon of coconut sugar.
– Prepare it cold and enjoy a surprisingly refreshing tisane for the warm months of the year.
– Pairs perfectly with milk — try adding a splash of your preferred plant-based milk or prepare it as a latte [see recipe below].
Cacao husk tea latte
In low heat, simmer in a saucepan a cup of your preferred milk type [works equally well with plant-based and dairy milk] and a tablespoon of cacao husk tea. If you are into more sweet tastes, you can add a teaspoon of coconut sugar or honey. After 10 minutes, strain the cacao husk tea latte into a tea press. Close tea press lid and pump the plunger until it doubles on volume. Pour cacao husk tea latte into a mug and enjoy a cocooning and delicious treat!
– 100g | Serves 40 cups
– Whole leaf loose
– 100% natural product | No added flavours, colours, sweeteners
– Recyclable box | compostable inner bag.
– Calorie & Sugar free
– Dairy & Gluten free
– Sourced from artisan chocolatiers who roast their own cacao beans.
– Cacao husks come from ethically grown cacao beans [B Corp Certified supplier].